Spaghetti Dinner

The Spaghetti Dinner was such a fun evening from beginning to end. As soon as we walked in and saw how invitingly the Hall was decorated and how clever the table settings were, we knew we were in for a treat. Then we enjoyed antipasta dishes and fried calamari as appetizers. Soon, the spaghetti was ready to be served, with three types of pasta being offered, as well as salad, bread, and chocolate mousse. What a great meal! We held the raffle, giving away fantastic prizes, including two i-Pod Shuffles. Then we opened the dance floor for family dancing.

Many thanks to all who attended, and special thanks to those who served as chairpersons:

FOOD/KITCHEN: BOB AND JULIA COLLINS

DECORATIONS/TABLE SET-UP: MARY SOMERA

PUBLICITY/RAFFLE/TICKET SALES: DESI KOKER

BEVERAGES/BAR: GARY KOKER, JR. GARY KOKER, SR. TOM SHERRY

Many thanks, also, to Jan Orvick and Gloria Poirier for setting up and selling Holiday Boutique items; to Janine Ventura (and her mom) for selling our SJC Cookbooks; and, of course, to all of our Family Service helpers, and to Barbara Hill for coordinating every aspect of our special events.